Our Wines

THe ViNEYARDS

This cool and challenging harvest season produced fruit qualities that beckon back to the “Classic Oregon” style that put Willamette Valley Pinot Noir on the world stage. Harvest began September 27 after a warm summer that promised fruit of superior caliber. Fall rains, however, commenced just days before harvest started to ramp up. Keeping an eye on the ...

Paired with cheese, roasted nutmeats or bittersweet chocolate at the close of a meal, Van Duzer's fortified pinot noir-based port provides a sweet counterpoint. Memorable for its deep dark red color and concentrated mulberry and black cherry aromas, the Windfall in this port is the spice-cabinet accents of fresh nutmeg, star anise, white pepper with just a hint of eucalyptus. 18% alcohol.

ZAephyra dessert wine is an aromatic package of pear and dried apricots with a touch of allspice. The light honeyed flavors of pear and apricot nectar are rendered gorgeously fresh and vivid by a balancing acidity. At 10.2% alcohol, Zephyra sings a delightful solo or a mesmerizing duet wiht fruit-laced desserts.