Food Pairings
- Portobello Stroganoff
- Braised Domestic Lamb and Goat Cheese Flatbread
- Gambas al Ajillo (Spanish Shrinp with Garlic)
- Herb Gnocchi with Strawberries and Brie
- Duck Breast with Red Wine Risotto and Grilled Radicchio
- Oven Roasted Rack of Lamb with Amarena Cherry Demi-Glace
- Sautéed Halibut with Olive Caper Sauce
- Fire Roasted Artichoke Tomato Bisque
- Green Chili Lasagna
- Grilled Flank Steak with Avocado Salsa Verde & Grilled Corn
- Cervena Venison Osso Bucco with Red Lentil Puree
- Asian Eggplant & Pork Bolognese Sauce
- Bing Cherry & Fontina Bread Dumplings
- Asian Salmon
- Roasted Halibut with Tempura Green Beans & Fresh Tomato Vinaigrette
- Curry Squash and Mixed Greens with Toasted Pecans and Bacon
- Duo of Tartar with Guacamole & Wasabi Creme Fraiche
- Mini Crab Cakes with Cilantro-Lime Tartar Sauce
- Salmon & Tuna Tartar with Guacamole & Wasabi Crème Fraiche
- Marinated Lamb Skewers
- Pears in Pinot
- Mini Colorado "Lollipop" Lamb Chops
- Papillotte of Chilean Sea Bass
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